The basic recipe of the cakes is:
• apples
• 5 eggs
• 1 pinch salt
• 1 pinch cinnamon
• 250g flour (spelt or wheat)
• 200g sugar (I usually use half or even less than half of the amount)
• 1 tsp baking powder
• ⅛ l water
• ⅛ l maize-germ oil
Prepare the apples like this: Cut in small pieces and roast them in coconut oil until they get a bit softer and then add a little lemon juice, sugar (if you like) and cinnamon and some flour to make the consistence more creamy, but you should still see the separated apple pieces. It should not turn into a mush.
Separate the egg whites from the yolks
and beat the egg whites until stiff.
In another bowl beat the egg yolks
with sugar until creamy,
then add gradually water and oil,
baking powder, salt and flour.
Fold the egg white foam in the dough
and pour the whole mixture into a cake pan
lined with baking paper and add the apple mixture.
(Spread it evenly on the surface of the dough)
Bake for about 25 minutes in the baking oven
at 180 degrees celsius. Every oven is a little
different, mine is ready after 20 minutes,
just do the toothpick test, to see if it is fully baked.
If you like, sprinkle the finished cake with powder sugar.
Enjoy!
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