*Drying herbs

Drying herbs for winter.

For those who are interested:

I cut them with scissors, because I find it easier than with a knife. And I dry them in the baking oven at 50 degrees and leave the oven door a little gap opened, so that the damp can escape. Every now and then I turn the herbs while drying until I feel they are ready. I let them cool down and put them in jars. So easy and practically when you don't have to buy all those herbs in the shops later in the year.

☙