*Drying herbs

Drying herbs for winter.

For those interested:

I cut them with scissors, because I find it easier than using a knife. I dry them in the oven at 50 degrees, leaving the oven door slightly opened, so that the moisture can escape. Every now and then, I turn the herbs while drying until I feel they feel ready. Then I let them cool down and store them in jars. It's so easy and practical – you don't have to buy all those herbs later in the year!

☙