Some reds in my garden. Still having strawberries every day and lots of tomatoes.
Chili are also turning red now, I guess I will dry most of them, we can't eat all at once.
I also dried oregano, chives, parsley and stevia for winter. If you don't have a drier for herbs and fruits, you can also just use your oven, but turn it on minimal heat and open the oven door from time to time to let the moisture outside. It's so simple and practically and you will be happy if you don't have to buy herbs from the shops in winter season.